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We Bake Artisanal French Croissants The Way They Are Meant To Be Enjoyed
For food enthusiasts who love good pastries. Locally made to order for your next brunch, meeting, and corporate or client event.
Made to order croissants come in a minimum of four
Our signature Butter Croissant
Buttery, flaky layers brushed with a light, sweet syrup
Double Chocolate Croissant
Cocoa bi-colored layers filled chocolate batons brushed with a light, sweet syrup
Parmesan Truffle Salt & Olive Oil
Savory layers filled with grated cheese brushed with truffle salt and extra virgin olive oil
Brownie Swirl Croissant
Swirl design layers baked with chocolate brownie brushed with a light, sweet syrup
Team Petite Grâce
Led by a husband and wife team, Grace and Dwain turned their passion for travel and enjoying fine foods into the delicious croissants you see today.
Each croissant is handmade by our Executive Pastry Chef, Grace, following traditional French techniques to ensure you receive the croissant you deserve.
She trained at the Institut Culinaire de France in Bordeaux under an intensive program taught by French chefs and designed by Kyung-Ran Baccon, World Pastry Championship silver-medallist, in collaboration with Pierre Hermé, one of France’s greatest pastry chefs.
Dwain is a U.S. Coast Guard Veteran, professional consultant, and has past, significant experience making both blue and cheddar cheeses at the Rogue Creamery. He acts alongside Grace as Sou Chef and is the Marketing Director of Petite Grâce.
Together, they bring their expertise, vision, and strategic focus to position Petite Grâce as a trusted and distinctive destination in Medford’s growing specialty food scene.
Gracefully crafted, beautifully enjoyed
Petite Grâce represents the art of crafting refined croissants with the delicate balance of tradition and modern flair. It’s the beauty of small, simple moments...
...like enjoying a perfectly flaky croissant or sipping a velvety espresso. Each pastry is a graceful masterpiece, designed to bring a touch of luxury into everyday life.
A real croissant takes time, skill, and the finest ingredients. It is one of the most labor-intensive pastries in baking, requiring precision at every step.
Our process begins 2 days before it is ready to be enjoyed. We start by mixing the dough, folding in rich butter to create delicate layers, then rolling, proofing, and finally baking.
Croissants are a treasured part of French culture, and we are honored to preserve this time-honored culinary heritage.
Look for visible layers, a rich buttery aroma, and a light honeycomb crumb just like ours.
Our ingredients are sourced with care, local when possible, but always premium.
Quality is at the heart of everything.
Why the name Petite Grâce?
Petite Grâce was inspired by a childhood nickname, “Little Grace,” and by the timeless elegance of French pastry, where the word grâce evokes charm and beauty.
The name honors warm memories, when a simple treat could bring great happiness, while also reflecting the pastries we dreamed of making.
Though Petite Grâce is not the literal translation of “a little grace,” it became a gentle play on words: a reminder to give ourselves a little grace, embrace the journey, and share joy through our pastries.
Today, it reflects both ideas: the elegance of French pastry and an invitation to slow down and enjoy a small moment of grace in your day.
What We Stand For
Mission: Bringing a little piece of France to the Rogue Valley by offering a beloved French pastry that brings well-deserved joy and grace in every bite.
Vision: To be the go-to pastry in Southern Oregon where every food enthusiast can savor a delicious authentic French croissant.
Core Values: Creativity · Quality · Authenticity · Leadership · Readiness · Integrity · Initiative · Accountability · Compassion
